Olive and tomato pasta
6 December 2023 / Posted in Dinner
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This delicious meat free dish is perfect for a main meal or served cold as a side salad. It’s quick and easy to prepare and oh so yummy to eat, enjoy!
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INGREDIENTS
10 ml oil for cooking
40 g chopped celery
40 g diced yellow pepper
40 g diced red pepper
40 g diced red onion
1 tbsp paprika
1 tbsp crushed garlic
1 tsp chilli flakes
1 tbsp sundried tomato pesto
1 cup tomato pasta sauce (referred to as bolognese sauce in the video)
80 g pitted black olives
METHOD
- Preheat a 24 cm Gourmet Dome Fry Pan and add oil for frying.
- Add celery, yellow peppers, red peppers and green peppers as well as diced onion and fry on medium heat for approximately two minutes.
- Add paprika and fry for another two minutes.
- Turn the heat to low and add garlic, chili flakes, pesto and pasta sauce and simmer for 5 minutes.
- Turn off your stove and add olives, mix well.
- Allow to cool for 15 minutes and then add cooked pasta.
TIPS
- Serve this dish hot or cold.
- Garnish with chives and spring onion to add extra flavour.
download printable recipe
Cookware used
