SPICY BABY POTATOES
9 December 2022 / Posted in Festive foods
Vegetables & sides
This baby potato side from Lethabo Kgadima is an indulgent dish to serve alongside a festive meal.
INGREDIENTS
350g baby potatoes, peeled if preferred
15 ml (1 Tbsp) olive oil or butter
10 ml (2 tsp) smoked paprika
5 ml (1 tsp) herb and garlic spice
2 spring onions, chopped
Small bunch of chives, chopped
125 ml mozzarella cheese, grated
METHOD
- Place baby potatoes in an AMC 20 cm Gourmet Low with 100 ml water. Heat over a medium temperature until the Visiotherm reaches the first red area. Reduce heat and simmer until cooked through. Drain and set aside.
- Heat an AMC 24 cm Chef's Pan over a medium to low temperature. Add olive oil or butter and add spices to this. Simmer till fragrant, then add cooked potatoes and mix through.
- With temperature on low, add spring onions and chives and stir . Add cheese, cover with lid and leave to melt. Season to taste with salt and pepper and serve immediately.
Cookware we used
